Chinese Food

Sea moss cheese waffle

My daughter has been arguing for waffles since she went to the dessert shop. But she always thinks the milk is too fragrant. She bought the waffle machine and came back to think about it. Zero failure. Simple Kwai. Make a delicious waffle with c... ...

Sikang

I felt like a soda biscuit when I came across Sikang by chance. I prefer the original taste. When I was going to put it into the oven at last, I would brush a layer of egg liquid on the surface. It's better to make it taste like that. However, t... ...

Pork chop with eel and seaweed

Orange Chocolate two color pound cake

I always wanted to make a pound cake. But I was afraid of failure. So I gave up again and again... When I was peeling the orange at night, I suddenly thought. Leave the orange peel to make a pound cake I don't like pure orange flavor. So althoug... ...

Sweet potato Muffin

Selenium and iron in purple potato are essential elements for anti fatigue, anti-aging and blood supply. Especially selenium is called king of anti-cancer . It is easy to be absorbed by human body. So eat more purple potatoes in spring. It can h... ...

Braised gongs

Blue fat man is a generation's memory. Tinkling's gongs burn into our weekend snack. Taste cookies and hum songs to watch anime for the weekend ～

Pineapple bag

Is there any pineapple in the pineapple bag? Oh, no pineapple. Pineapple bag is named after pineapple in the form of skin crack. I like this bread very much. The pineapple skin on the surface is delicious

Brown sugar and red jujube Sikang

In early spring, all things grow. It's self-evident that eating jujube and brown sugar can warm the spleen and strengthen the stomach. This unique Sikang dessert is a good combination of the two. It's nutritious and delicious. Breakfast or after... ...

Steamed bread

Steamed bread

Muffins made of rice flour and red beans. Soft and sweet ~

Sticky rice flour is also called big rice flour or indica rice flour. It is made from rice. It has rich nutritional value. The muffin is made of sticky rice flour. The outer skin is crispy and attractive. The inside is soft, waxy and sweet. It t... ...

Make a pig doughnut with your child at home.

Adorable Kwai doughnut adorable hands. High success rate. High praise rate. Welcome by children. This recipe is the representative of doughnut baking tray. Just baked, it gives off a light fragrance. The taste is moderate, not greasy at all. The... ...

[afternoon tea] scone Sikang

When it comes to English afternoon tea, the most classic is scone.scone The taste is between cake and bread. If you make scone soft and creamy, congratulations on your success. Scone can be used with all kinds of fillings, such as curd cream, an... ...

Cream fruit waffle

Waffle comes from Belgium. It's a special snack with crisp skin and soft inside. It can not only match cream, yoghurt, chocolate and ice cream, but also various fresh fruits. It's also worthy of bearing. It's a feast for both eyes and taste buds... ...

Dried fruit cake with wine stains

Pound cake has always been one of my favorite cakes. It's not only its wonderful taste, but also because of its variety. This recipe is for long and thin pound cake. If you use the wide one, add it properly.

Funny chocolate cookie

I made a little sugar version of interesting biscuits. Because I prefer crispy taste. It takes a long time to bake. If you like the soft outside, you can reduce the baking time. If you like sweet, just increase the amount of sugar. This material... ...

Cereal biscuit

Cheese tower

Liuxin cheese tower, also known as half cooked Liuxin cheese egg tart, is a popular dessert in Asia. Originated in Hokkaido. It is very popular in Tokyo, Taiwan and Hong Kong.

Pound cake with fresh fruit

Fried twist

I had a twist outside. I thought it was delicious. So I made it myself after I came back. I didn't feel very satisfied. I hope to communicate with you.